8 chicken supremes, wing attached, skin removed, 1 tablespoon unsalted butter, 50 g carrot brunoise, 50 g kimchi (baechu) brunoise, […]

4 kg whole mackerel Court Bouillon : 1.5 liters water, 100g carrots, finely sliced, 100g onion, finely sliced. Thyme, bay […]

Orange Flavored Kimchi Turnip Light Suar Sytup : 1 liter water, 500g sugar 1 orange, 200g sugar, 150 g kimchi […]

800g cooked pork bely, 50g onion, finely chopped, 50ml olive oil 4 tomatoes, peeled, seeded and chopped, Salt, freshly ground […]

500 g baking potatoes, Coarse salt, 50 g unsalted butter, 1 tablespoon chopped parsley, Salt, freshly ground pepper, 200 g […]

300g zita macaroni Nº 18, 30g unsalted butter, 4 leves gelatin (8g), 1 liter hot chicken stock, Salt, freshly groung […]