8 chicken supremes, wing attached, skin removed, 1 tablespoon unsalted butter, 50 g carrot brunoise, 50 g kimchi (baechu) brunoise, Salt, freshly ground pepper, 250 g kimchi (baechu) leaves, drained and wiped dry Sauce...
4 kg whole mackerel Court Bouillon : 1.5 liters water, 100g carrots, finely sliced, 100g onion, finely sliced. Thyme, bay leaf, Coarse salt, freshly ground pepper, 100ml white wine vinegar 300ml dry white wine,...
Orange Flavored Kimchi Turnip Light Suar Sytup : 1 liter water, 500g sugar 1 orange, 200g sugar, 150 g kimchi turnip, cut into cubes, 1 shingobae pear Rice Pudding : 300ml water, 50g sugar,...
800g cooked pork bely, 50g onion, finely chopped, 50ml olive oil 4 tomatoes, peeled, seeded and chopped, Salt, freshly ground pepper, 1 bunch flat leafed parsley, chopped 300g potatoes, sliced 2-3 mm thick, 300g...
500 g baking potatoes, Coarse salt, 50 g unsalted butter, 1 tablespoon chopped parsley, Salt, freshly ground pepper, 200 g red kimchi, 6 slices ham (100 g each), 300 ml whipping cream, 150 g...
300g zita macaroni Nº 18, 30g unsalted butter, 4 leves gelatin (8g), 1 liter hot chicken stock, Salt, freshly groung white pepper Be chamel Sauce : 30g unsalted butter, 30g flour 400 ml milk,...
1 large baking potato (approx 250g), Coarse salt, 2 eggs, 1 eggs yolk, 150 ml whipping cream, 125g flour, 50g unsalted butter melted, 200g kimchi baechu chopped, 1 tablespoon chopped parsley, 25 nº 4...
2 duck legs, 100g coarse salt, 5 cloves garlic, unpeeled and crushed, 1 sprig thyme, 500g egg goose (or duck) fat Garnish 250g fava (broad) beans, shelled, 500g carrots, 50 ml olive oil, 100g...
Fougasse Dough : 350g flour, 50g whole-wheat flour, 14g fresh compressed yeast, crumbled, 200ml water, 50ml olive oil, 12g salt, 100g kimchi baechu, Flour, Olive oil Preheat the oven to 230℃ 1,2...
6 center-cut beef tenderloin (fillet) steaks (160g each) Celeriac Pree : 300g celeriac (celery root), peeled and cut into large pieces, 200 ml milk, Water, Coarse salt, 150 ml whipping cream, boiled Salt, freshly...
1kg cucumber, Coarse salt, 200g cream freshly, Salt, freshly ground white pepper, 120g kimchi (oi-sobagi), 20ml soju(optional), 100ml whipping cream 1,2,3 Wash and peel the cucumbers. Cook the skins completely in a saucepan...
Puff Pastry Detrempe : 500g flour, 10g salt, 250 ml water, 75g unsalted butter, melted Flutes or Twists : 20~30 kimchi sesame leaves, 4 tablespoons sesame seeds Arlettes : 2 tablespoons sesame seeds, 200g...
300g cauliflower ( 1 small), 1 tablespoon olive oil, 50g onion finely sliced, 50g kimchi(baechu), drained and wiped dry 1 liter chicken stock, 150ml whipping cream, 4 oysters freshly shucked , Salt, freshly ground...
Chocolate Cake With Kimchi Chocolate Biscuit : 4 eff yolks, 60g sugar, 80g hazelnuts finely ground, 30g flour, 30g unsweetened cocoa powder, 40g unsalted butter melted 4 egg white, 60g sugar Sugar Syrup :...
150ml olive oil, 150g finely sliced onions, 150ml dry white wine, 300ml chicken stock, Salt, 1kg cultivated mushrooms or cep (porcini) mushrooms, 1 lemon, 80g kimchi, 30 cherry tomatoes, peeled, Freshly ground pepper, Chives...
Brioche Style Dough : 400g flour, 15g sugar, 10g salt, 20g fresh compressed yeast cumbled, 120ml water, 2 eggs, 50ml oil Filling : 600g salmon fillet, 100g fresh green pears, Salt Rice Pilaf :...
800g slamon fillet Forcemeat Stuffing : 200g skinless salmon fillet, Salt, 1 egg white, 200ml whipping cream 200g kimchi, 500g clams(grooved carper shell), 100ml dry white wine, 1 shallot finely chopped, 150g unsalted butter,...
Fritter Batter : 200g plain flour,10g fresh compressed yeast crumbled, 250ml dry apple cider, Freshly ground white pepper 1 Camembert (250g), 200g red kimchi Vinaigrette : 25ml vinegar, Salt, freshly ground pepper, 75ml olive...
1 * 400g whole scorpions fish, 1 cod fillet unskinned (300g), 12 Jumbo shrimps with heads Bouillon : 50ml olive oil, 1 onion (chopped), 10 garlic cloves (chopped), 100g kimchi (rib chopped), 1 tablespoon...
Jerye is a formality to cherish memory of the deceased, and show sincerity and appreciation to them. The reason of performing Je-Rye is to continue filial piety towards ancestors.
Introduction of Sangrye Sang-Rye means the formalities observed in funeral service of a dead, which is the last rite a life should go through. Korea’s traditional funeral ceremony had been derived from ancestor worship...
Introduction of Honrye This is a traditional marriage service for a couple, thereby linking two families and creating a new family. It is a ceremony of forming a social unit through union of two...
This is a ceremony for becoming an adult, an event performed at the coming of one’s socially responsible age. In the old days of Korea, the ceremony was called ‘Gwan-Rye’ or ‘Gye-Rye’ according to gender of the subject.
Dongji is one of the 24 solar terms and has the longest day and shortest night of the year. The 24 solar terms express the nature’s changes into 24 equal parts based on the solar calendar, and ‘Dongji’ is when the sun’s longitude reaches 270 degree.
It is the Korea’s best annual holiday, referring to the 15th day of August by the lunar calendar and having a meaning that it is in the midst of autumn and is the central day of August.
The name of the holiday for the May 5 of the lunar calendar is Danotnal or Suritnal. The Dongguksesigi says, “On Dano, they make rice cake picking some kind of marsh plant called Surichwi in the mountain or make rice cake with mugwort.” Since the shape of the rice cake looks like a wheel, this holiday is named as ‘Suritnal’.
It is one of the Korea’s four biggest holidays along with Seol, Dano, and Chuseok. For some fixed period around this, it is forbidden to use fire, which is originated from old Chinese customs.
Samjinnal is often called as Samjiri and is famous for a day of swallows flying in. This is a biggest holiday in spring, and various events and festivals for welcoming spring have been performed on that day.
Jeongwol means the first month of the year and is the time when people plan for the year and would have their fortune of the year told. Jeongwoldaeboreum is an important and meaningful day of the Korean annual customs, so it is specially referred to as ‘Daeboreum (Special 15th day)’.
Lunar New Year’s Day is one of the biggest festive days for Koreans. Originally the New Year’s Day was based on the thoughts on the worship of ancestors and filial piety, and the meaning of New Year’s Day is very sacred time on which the gods of ancestors who passed away before are invited and be with descendants.
Puff Pastry Detempe : 500g flour, 10g salt, 250ml water, 75g unsalted butter, melted 300g dry butter. Sugar Syrup : 200ml water, 100g sugar, 4 large kimchi cabbage leaves (very lightly spiced) Light Pastry...
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