Category: Korean Kimchi & Le Cordon Blue

8 chicken supremes, wing attached, skin removed, 1 tablespoon unsalted butter, 50 g carrot brunoise, 50 g kimchi (baechu) brunoise, Salt, freshly ground pepper, 250 g kimchi (baechu) leaves, drained and wiped dry Sauce...

4 kg whole mackerel Court Bouillon : 1.5 liters water, 100g carrots, finely sliced, 100g onion, finely sliced. Thyme, bay leaf, Coarse salt, freshly ground pepper, 100ml white wine vinegar 300ml dry white wine,...

Orange Flavored Kimchi Turnip Light Suar Sytup : 1 liter water, 500g sugar 1 orange, 200g sugar, 150 g kimchi turnip, cut into cubes, 1 shingobae pear Rice Pudding : 300ml water, 50g sugar,...

800g cooked pork bely, 50g onion, finely chopped, 50ml olive oil 4 tomatoes, peeled, seeded and chopped, Salt, freshly ground pepper, 1 bunch flat leafed parsley, chopped 300g potatoes, sliced 2-3 mm thick, 300g...

500 g baking potatoes, Coarse salt, 50 g unsalted butter, 1 tablespoon chopped parsley, Salt, freshly ground pepper, 200 g red kimchi, 6 slices ham (100 g each), 300 ml whipping cream, 150 g...

300g zita macaroni Nº 18, 30g unsalted butter, 4 leves gelatin (8g), 1 liter hot chicken stock, Salt, freshly groung white pepper Be chamel Sauce : 30g unsalted butter, 30g flour 400 ml milk,...

1 large baking potato (approx 250g), Coarse salt, 2 eggs, 1 eggs yolk, 150 ml whipping cream, 125g flour, 50g unsalted butter melted, 200g kimchi baechu chopped, 1 tablespoon chopped parsley, 25 nº 4...

2 duck legs, 100g coarse salt, 5 cloves garlic, unpeeled and crushed, 1 sprig thyme, 500g egg goose (or duck) fat Garnish 250g fava (broad) beans, shelled, 500g carrots, 50 ml olive oil, 100g...

Fougasse Dough : 350g flour, 50g whole-wheat flour, 14g fresh compressed yeast, crumbled, 200ml water, 50ml olive oil, 12g salt, 100g kimchi baechu, Flour, Olive oil   Preheat the oven to 230℃   1,2...

6 center-cut beef tenderloin (fillet) steaks (160g each) Celeriac Pree : 300g celeriac (celery root), peeled and cut into large pieces, 200 ml milk, Water, Coarse salt, 150 ml whipping cream, boiled Salt, freshly...

1kg cucumber, Coarse salt, 200g cream freshly, Salt, freshly ground white pepper, 120g kimchi (oi-sobagi), 20ml soju(optional), 100ml whipping cream   1,2,3 Wash and peel the cucumbers. Cook the skins completely in a saucepan...

Puff Pastry Detrempe : 500g flour, 10g salt, 250 ml water, 75g unsalted butter, melted Flutes or Twists : 20~30 kimchi sesame leaves, 4 tablespoons sesame seeds Arlettes : 2 tablespoons sesame seeds, 200g...

300g cauliflower ( 1 small), 1 tablespoon olive oil, 50g onion finely sliced, 50g kimchi(baechu), drained and wiped dry 1 liter chicken stock, 150ml whipping cream, 4 oysters freshly shucked , Salt, freshly ground...

Chocolate Cake With Kimchi Chocolate Biscuit : 4 eff yolks, 60g sugar, 80g hazelnuts finely ground, 30g flour, 30g unsweetened cocoa powder, 40g unsalted butter melted 4 egg white, 60g sugar Sugar Syrup :...

150ml olive oil, 150g finely sliced onions, 150ml dry white wine, 300ml chicken stock, Salt, 1kg cultivated mushrooms or cep (porcini) mushrooms, 1 lemon, 80g kimchi, 30 cherry tomatoes, peeled, Freshly ground pepper, Chives...

Brioche Style Dough : 400g flour, 15g sugar, 10g salt, 20g fresh compressed yeast cumbled, 120ml water, 2 eggs, 50ml oil Filling : 600g salmon fillet, 100g fresh green pears, Salt Rice Pilaf :...

Fritter Batter : 200g plain flour,10g fresh compressed yeast crumbled, 250ml dry apple cider, Freshly ground white pepper 1 Camembert (250g), 200g red kimchi Vinaigrette : 25ml vinegar, Salt, freshly ground pepper, 75ml olive...

1 * 400g whole scorpions fish, 1 cod fillet unskinned (300g), 12 Jumbo shrimps with heads Bouillon : 50ml olive oil, 1 onion (chopped), 10 garlic cloves (chopped), 100g kimchi (rib chopped), 1 tablespoon...

Puff Pastry Detempe : 500g flour, 10g salt, 250ml water, 75g unsalted butter, melted 300g dry butter. Sugar Syrup : 200ml water, 100g sugar, 4 large kimchi cabbage leaves (very lightly spiced) Light Pastry...